Category: Cook Book

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Good Housekeeping Cook Book

By: edited by Marsh, Dorothy B.

Price: $25.08

Publisher: New York, NY, Good Housekeeping Book Division: 1961

Edition: 9th Printing

Seller ID: 049219

Condition: Good+


viii, 760 pp, black clothcovered boards w/white-red lettering & deco on the front & rear panels, and white lettering on the spine, color pictorial endpapers. The book contains over 3000 Good-Housekeeping-Institute-tested recipes, including 1,000 new ones. The book contains various recipes for the different foods, along w/information on tablesetting or serving etiquette, grilling, time periods for broiling, roasting, etc. slight rubbing along the edges, light stains on all three edges, some wear to the corners. View more info

Recipes of All Nations

By: Edited by Morphy, Countess

Price: $25.08

Publisher: London, England, Herbert Joseph Limited for Selfridge & Co. Limited:

Seller ID: 049347

Condition: Good+


800 pp, red clothcovered boards w/black lettering on the spine & front cover, red-white illustrated endpapers, top edge stained blue. The book is divided into sections for the following countries: France, Italy, Spain, Portugal, Austria, Hungary, Germany, Russia, Poland, Norway, Sweden, Denmark, Belgium, Holland, United States, Creole Cookery of New Orleans, India, China, Japan, and dishes from many lands. Each section has its own contents, index and is followed by a section of blank pages for the owner to insert recipes for that particular country. spine sunned w/slight wear to the c... View more info

The Market Fresh Cookbook

By: Edited by Olski, Jennifer

Price: $23.38

Publisher: Greendale, WI, Reiman Media Group, Inc.: 2006

Edition: 3rd Printing

Seller ID: 050292

ISBN: 0898216931

Condition: Near Fine


256 pp, glossy color pictorial dj and boards w/color pictorials of fruits and vegetables, green spine, rear endpapers have cooking charts. a Taste of Home Book / Reader's Digest Book. The book contains 302 recipes for the just-picked flavors of the day and special-variety fruits and vegetables. The book contains guidelines for selecting, storing, and preparing produce. View more info

Secret Ingredients : The New Yorker Book of Food and Drink

By: Edited by Remnick, David

Price: $12.71

Publisher: New York, NY, Random House: 2007

Edition: First Edition

Seller ID: 050928

ISBN: 140006547X

Condition: Near Fine


xvi, 582 pp, [8], quarterbound w/black papercovered boards and red papercovered spine w/gilt lettering, dj is white-red w/color illustrated front panel. The book contains a collection of articles that had been published in The New Yorker magazine. Some are memoirs, short stories, tell-it-all, and poems, ranging in tone from sweet to sour and in subject from soup to nuts. Some of the articles were by A. J. Liebling, Jim Harrison, M.F.K. Fisher, Anthony Lane, Joseph Mitchell, Calvin Trillin, Woody Allen, Ogden Nash, Steve Martin, Geoffrey Hellman, Roald Dahl and many others. View more info

Aggies, Moms, and Apple Pie

By: Edited by Smith, Ednat M. w/intro Bby Adams Jr., John A.

Price: $24.44

Publisher: College Station, TX, Texas A & M University Press: 1987

Edition: First Edition

Seller ID: 051067

ISBN: 0890962677

Condition: Near Fine


xviii, 285 pp, quarterbound w/cream leatherette boards and maroon leatherette spine w/silver lettering, glossy red dj w/brown-white illustration and white lettering. The book contains nearly five hundred recipes that focus on the needs of families with college students and students themselves. The recipes were submitted by members of seventy local clubs in Texas and Louisiana that are part of the Federation of Texas A&M University Mothers' Clubs. View more info

McNess Recipes from "Round the World" Cook Book

By: editor for Furst-McNess Company

Price: $14.88

Publisher: Freeport, IL, Furst-McNess Company:

Seller ID: 002991

Condition: Very Good


64 pp, red-wht stripes SC wraps w/pictorial front, back contains advertisements for extract. Pamphlet has champion cake recipes & recipes from foreign countries in native language & w/translations. The countries include Argentina, China, Denmark, Finland, France, Germany, Greece, Hungary, Italy, Norway, Poland, Russia, Spain, Sweden, & Switzerland. View more info

Award Winning Recipes - Cooking Contest Winners from Across America

By: Editors of Favorite Recipes and Chalmers, Irena

Price: $7.01

Publisher: Lincolnwood, IL, Publications International, LTD.: 1990

Edition: First Edition

Seller ID: 035618

ISBN: 0881768022

Condition: Near Fine


224 pp, glossy red boards w/wht lettering, glossy dj w/brown-red-wht-black color pictorial front & back panels w/light brown-red-black spine w/wht-black lettering. Cooking contests sponsored by state fairs, local food festivals, food companies, newspapers, magazines, charities and food associations provide the wide assortment of winners. View more info

Young Children's Mix and Fix Cook Book

By: editors of Parents' Magazine

Price: $7.23

Publisher: New York, NY, Parents' Magazine Press: 1975

Seller ID: 007775

Condition: Very Good


125 pp, wht-pink boards w/pictorial front & back boards. The book contains over 55 tasty, nutritious easy-to-make recipes. The recipes were selected by the editors of HUMPTY DUMPTY"S Magazine. slight soiling to front, with slight wear to corners. View more info

Young Children's Mix and Fix Cook Book

By: editors of Parents' Magazine

Price: $7.23

Publisher: New York, NY, Parents' Magazine Press: 1975

Seller ID: 039765

Condition: Very Good


125 pp, wht-red papercovered boards w/pictorial front & back boards. The book contains over 55 tasty, nutritious easy-to-make recipes. The recipes were selected by the editors of HUMPTY DUMPTY"S Magazine. View more info

Kono Dogwatch Cook Book

By: Edward, Howard and Butler, Coit and Wilson, John

Price: $29.75

Publisher: San Antonio, TX, Kono Radio: 1961

Edition: First Edition

Seller ID: 031670

Condition: Very Good


51 pp, pink-light brown-wht SC wraps w/illustrated front & back panels. Collection of recipes that were collected by KONO radio station in San Antonio, Tx. The proceeds were fro Boysville, a non-sectarian farm and ranch home for homeless boys. The booklet has advertisements from Luby's Cafeterias, Texas State Optical, Boysville, and Winn's Variety Store. Contains recipes such as Panamanian Empanadas, Chili Hominy, Little Pig Potatoes, Lazy Chili, Stuffed Rabbit, Pigeon Supreme, Sausage Stuffed Baked Apples, Grand-Ma Style Quail or Squirrel, Roast Raccoon, Deviled Onions, Moch Shue, Grit Bread,... View more info

MAGIC! The Most Amazing Short-Cuts in Cooking Ever Heard of

By: Ellison, Jane, Illustrated by Photos

Price: $7.61

Publisher: New York, NY: The Borden Company:

Seller ID: 031648


Soft Cover w/staples. Very Good/No Jacket. Sm4to from 9" to 11". 37 pp, dark brown-wht pictorial cover. The book contains many recipes utilizing Eagle Brand Sweetened Condensed Milk. The recipes range from salad dressings, quick breads, puddings, custards, sauces, refrigerator desserts, ice cream, pies, cakes, frostings, to candies and others. View more info

The Pooh Cook Book

By: Ellison, Virginia H. and inspired by A.A. Milne

Price: $8.46

Publisher: New York, NY, Dell Publishing Co., Inc.: 1973

Edition: 2nd Printing

Seller ID: 037410

Condition: Very Good


120 pp, glossy yel SC wraps w/orange-black lettering on spine and w/color illustration of pooh flipping a pancake on the front cover. A Yearling Book. A cook book for the readers of the Pooh stories. Recipes include ideas for the young child and each recipe is accompanied by a quotation from one of A.A. Milne's stories & illustrated by Ernest Shepard. prev owner wrote on the half title page, pages yellowing. View more info

A Cooking Legacy : over 200 Recipes Inspired by Early American Cooks

By: Elverson, Virginia T. and McLanahan, Mary Ann

Price: $23.76

Publisher: New York, NY, Walker and Company: 1975

Edition: First Edition

Inscription: Signed by Both Authors

Seller ID: 001313

Condition: Very Good


180 pp, red boards w/gilt lettering, dj black spine w/wht lettering w/black-light brown illustrated front & rear panels. Inscribed and SIGNED by both authors and the illustrator. The book has 200 recipes that the authors discovered in cookbooks, family journals, & notebooks of 125 to 250 years ago. slight wrinkling at top & bottom of the dj. View more info

A Cooking Legacy : over 200 Recipes Inspired by Early American Cooks

By: Elverson, Virginia T. and McLanahan, Mary Ann, Illustrated by Duson, Betty T.

Price: $20.36

Publisher: New York, NY, Walker and Company: 1975

Edition: First Edition

Inscription: Signed by Both Authors

Seller ID: 034282

Condition: Very Good+


180 pp, red boards w/gilt lettering, dj black spine w/wht lettering w/black-light brown illustrated front and rear panels. dated & SIGNED by both authors and the illustrator. The book contains 200 recipes authors discovered in cookbooks, family journals, & notebooks of 125 to 250 years ago. dj price-clipped, dj some chipping & slight wear. View more info

Mary Engelbreit's Queen of the Kitchen Cookbook

By: Engelbreit, Mary

Price: $9.99

Publisher: Kansas City, MO, Andrews McMeel Publishing: 1998

Edition: First Edition

Seller ID: 049434

ISBN: 0836267613

Condition: Near Fine


144 pp, tan-red-blu color illustrated clothcovered boards w/glossy tan dj w/color illustrated front & rear panels w/tan-white spine w/red-blue lettering. The book contains more than 200 recipe sthat are simple, yet sophisticated. It has menu ideas, instructions for special event cooking, and tips on setting a special table. prev owner received the book as an engagement party gift in 2005 per the note on the ffep. View more info

Top Chefs in New Orleans : a Cookbook of America's Unique Cuiisne from the Crescent City

By: English, Sarah Jane

Price: $18.49

Publisher: Austin, TX, Eakin Press: 1992

Edition: First Edition

Inscription: Inscribed & SIGNED By Author

Seller ID: 020053

Condition: Near Fine


xiv, 155 pp, black cloth boards w/gilt lettering, dj black-gilt w/small chef's hats on front, Inscribed & SIGNED by the author on title page. Thirteen New Orleans chefs are featured in the recipe book. prev owner wrote on the ffep. View more info

The Wines of Texas : a Guide and a History

By: English, Sarah Jane w/foreword by Adams, Leon & w/intro by Overton III, Marvin C.

Price: $8.46

Publisher: Austin, TX, Eakin Press: 1989

Edition: 4th Printing

Seller ID: 037010

ISBN: 0890154666

Condition: Near Fine


xx, 226 pp, maroon cloth covered boards w/gilt lettering, dj wht w/marooon lettering w/color illustration on the front. The author describes the emergence and growth of the Texas wine industry. She sketches the accomplishments of those who toiled in the vineyards of Texas early on, including T.V. Munson and Ernest Mortensen. dj price-clipped, several of pages have corners slight creasing. View more info

The Wines of Texas : a Guide and a History

By: English, Sarah Jane w/foreword by Adams, Leon & w/intro by Overton III, Marvin C.

Price: $7.61

Publisher: Austin, TX, Eakin Press: 1989

Edition: 4th Printing

Seller ID: 051305

ISBN: 0890154666

Condition: Near Fine


xx, 226 pp, maroon cloth covered boards w/gilt lettering, dj wht w/marooon lettering w/color illustration on the front. The author describes the emergence and growth of the Texas wine industry. She sketches the accomplishments of those who toiled in the vineyards of Texas early on, including T.V. Munson and Ernest Mortensen. dj price-clipped, dj has small tear (1/2")on top front edge and two tears on dj rear top edge (1/2" and 1-1/2") and small 1/2" tear on bottom edge of dj w/crease. View more info

A New Book of Cookery

By: Farmer, Fannie Merritt

Price: $22.74

Publisher: Boston, MA, Little, Brown & Co.: 1920

Seller ID: 002548

Condition: Good-


xvii, 440 pp, dark green cloth boards. Book has eight hundred and sixty recipes, covering the range of cookery, eight colored plates & two hundred and twenty-six half-tone illustrations. corners worn, soiling on boards w/stains on back board, top edge back board frayed f/2" . View more info

The Boston Cooking-School Cook Book

By: Farmer, Fannie Merritt

Price: $25.08

Publisher: Boston, MA, Little, Brown & Co.: 1927

Edition: Reprint

Seller ID: 029612

Condition: Good+


xvi, 808 pp, 42 pp ads light brown cloth covered boards w/dark brown letteirng. illustrations on coated paper. Contains information on kitchen utensils, cooking terms and how to prepare various foods. Has recipes for food, bread, eggs, soups, fish, meats, vegetables, salads, entres and other info on various dishes. small tear on spine. View more info