Author:Ruffel, Denis assisted by Bilheux, Roland and Escoffier, Alain under the direction of Michalet, Pierre and translated by Sterling, Anne

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The Professional Caterer Series: Volumes 1 Through 4

By: Ruffel, Denis assisted by Bilheux, Roland and Escoffier, Alain under the direction of Michalet, Pierre and translated by Sterling, Anne

Price: $556.75

Publisher: New York, NY, CICEM and Van Nostrand Reinhold: 1990

Edition: First American Edition

Seller ID: 050554

ISBN: 0442001398

Condition: Very Good


All four volumes have dark green faux leatherette boards w/gilt lettering and black bookmark ribbons: Volume 1 (0442001398) - Pastry, Hors d'oeuvres, Mini-sandwiches, canapés, assorted snacks, hot hors d'oeuvres, cold brochettes, and centerpieces for buffets- 240 pp, blu glossy dj w/color pictorial front panel. Volume 2 (0442001401) - Individual cold dishes, pâtés, terrines, galantines and ballotines, aspics, pizzas and quiches, - 320 pp, pink-reddish orange glossy dj w/color pictorial front panel. Volume 3 (0442001428) - Croustades, Quenelles, Soufflés, beignets, individual hot dishe... View more info