By: Calhoun, Ray
Richardson, TX, Cecil Ray Calhoun: 1991
Edition: First Printing
Inscription: Inscribed & SIGNED By Author
Seller ID: 034617
Binding: Soft Cover w/plastic Comb
Condition: Near Fine
viii, 288 pp, glossy brown-red-blu-white-green color pictorial front & rear covers, w/black plastic comb, Inscribed & SIGNED by the author on the verso of the front cover. The author shares his award winning recipes which includes dishes adapted for culinary contests, recipes from family and friends, ideas gleaned from others, chili lore and recipes. The author shares information on how to prepare competition dishes for food contests. The book contains 30 pages on chili. View More...