Author:Anderson, Jean


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16 Classic American Recipes ... and the Stories of How They Began.

By: Anderson, Jean

Price: $15.30

Publisher: Avery Island, LA, Mcilhenny Company: 1984

Seller ID: 038118

Condition: Very Good-

36 pp, wht SC wraps w/color illustrated front & rear panels. The booklet contains sixteen recipes from various parts of the US. Some of the recipes are Chili f/the Rio Grande Valley, Shrimp Jambalaya from the Bayou country, Quilter's Potato Salad from the Great Divide, Steak and Potatoes from the Cattle Country, Tillamook Soup from the Great Northwest, Maryland Fried Chicken from the Chesapeake, Barbecued Ribs from the Carolinas, Green Goddess Salad from the Golden Gate, Crispy Fried Chicken from the Blue Grass Country, Eggs Benedict from Manhattan, Boston Baked Beans from New England and ... View more info

The Family Circle Cookbook

By: Food Editors of Family Circle and Anderson, Jean

Price: $17.64

Publisher: New York, NY, The Family Circle, Inc.: 1974

Edition: Book Club (BCE/BOMC)

Seller ID: 036572

Condition: Very Good

789 pp, red boards w/gilt lettering w/light green-red-orange-brown color pictorial dj. The book contains more than 2,000 recipes for appetizers, soup, meat, poultry, fish, eggs, cheese, breads, pasta, fruits, vegetables, pastries, desserts, beverages and more. Each chapter of the book has the five recurring themes built into all the recipes; 1) saving money, 2) saving time and trouble for the cook, 30 saving on calories, 4) preparing "classic dishes" for special occasions and 5) using leftovers to make delicious, low-cost dishes. stain at top edge of dj by hinge. View more info