Heller's Guide for Ice-Cream Makers

By: B. Heller & Co.

Price: $40.38

Quantity: 1 available

Book Condition: Good+


154 pp, dark blue cloth covered boards w/gilt lettering on the front panel & spine. pages 134-154 color illustrated advertising pages for various products produced by B. Heller & Co. pages 10-24 black-and-white photos of company officers and various machines and offices of B. Heller & co. This book is a reference book to be used by the beginner and also the assistant to the expert and experienced ice-cream maker. The book contains numerous recipes for different flavors of ice cream and sherberts. Contains an article "The use of vegetable gum in Ice Cream" and "Bacteriology of Ice Cream." It also has article "Sugar substitutes in the ice cream mix." Chart of legal standards for dairy products, table for figuring net profits, and other information. A loose article titled "A New Time Saving Chart" which is a full-range standardizing and computing chart for the diary industries, and other uses. some wear to the corners.

Title: Heller's Guide for Ice-Cream Makers

Author Name: B. Heller & Co.

Illustrator: Photos & Illustrations

Categories: History, Americana, Cook Book,

Edition: 6th Edition

Publisher: Chicago, IL, B. Heller & Co.: 1918

Binding: Hardcover

Book Condition: Good+

Jacket Condition: No Jacket

Type: Book

Size: 8vo - Over 8" - 9" Tall

Seller ID: 050315

Keywords: Ice Cream Recipes Desserts Sherberts Brick Ices