36 pp, wht SC wraps w/color illustrated front & rear panels. The booklet contains sixteen recipes from various parts of the US. Some of the recipes are Chili f/the Rio Grande Valley, Shrimp Jambalaya from the Bayou country, Quilter's Potato Salad from the Great Divide, Steak and Potatoes from the Cattle Country, Tillamook Soup from the Great Northwest, Maryland Fried Chicken from the Chesapeake, Barbecued Ribs from the Carolinas, Green Goddess Salad from the Golden Gate, Crispy Fried Chicken from the Blue Grass Country, Eggs Benedict from Manhattan, Boston Baked Beans from New England and more.