Dictionary of Cooking

By: de Sola, Ralph and Dorothy w/intro by Bracken, Peg

Price: $11.86

Quantity: 1 available

Book Condition: Very Good-


246 pp, green cloth covered boards w/red lettering, dj wht w/dark green wraparound illustration w/red lettering. The book contains approximately 8,000 terms & their definitions relating to utensils, ingredients, or cooking methods. dj has 1/2" x 5" chip missing on edge of front spine, dj chipped top front corner 1/2" x 2", dj stain on front cover, boards light stain on front cover where large chip is missing & underneath the stain on front cover.

Title: Dictionary of Cooking

Author Name: de Sola, Ralph and Dorothy w/intro by Bracken, Peg

Categories: Cook Book,

Edition: First Edition

Publisher: New York, NY, Meredith Press: 1969

Binding: Hardcover

Book Condition: Very Good-

Jacket Condition: Good-

Type: Book

Size: 8vo - over 8" - 9" Tall Octavo

Seller ID: 027447

Keywords: COOKERY DEFINITIONS BAKING COOKING TERMINOLOGY CULINARY ARTS UTENSILS 0696580128 COOK BOOK REFERENCE