Eats : A Folk History of Texas Foods

By: Linck, Ernestine Sewell and Roach, Joyce Gibson w/foreword by Lee, James Ward

Price: $31.45

Quantity: 1 available

Book Condition: Very Good


257 pp, quarterbound with tan papercovered boards w/blu cloth spine w/black letters & eats spelled out with vegetables on front cover, dj maroon-blk-wht w/color pictorial front of pinic & photo of authors on the back, illustrated endpapers, SIGNED by the illustrator. Book for Texans to treasure.

Title: Eats : A Folk History of Texas Foods

Author Name: Linck, Ernestine Sewell and Roach, Joyce Gibson w/foreword by Lee, James Ward

Illustrator: Whitehead, Barbara M.

Categories: Non-Fiction, Southwest, Cook Book,

Publisher: Fort Worth, TX, Texas Christian University Press: 1989

ISBN Number: 0875650325

ISBN Number 13: 9780875650326

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Very Good

Type: Book

Inscription: Signed by Illustrator(s)

Size: Sm4to from 9" to 11"

Seller ID: 019164

Keywords: COOKING RECIPES CUISINE CULINARY COOKERY FOLKLORE SOUTHWESTERN COOKBOOK TEXAS NON-FICTION TEXANA COOK BOOK