Author Name: Berolzheimer, Ruth
Title: Culinary Arts Institute Encyclopedic Cookbook : new revised Edition
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: Fair+
Edition: Reprint
Size: 8vo - over 8" - 9" Tall Octavo
Publisher: Chicago, IL Culinary Arts Institute 1970
Illustrator: Illustrated
Seller ID: 034898
974 pp, LXVI pp, tan cloth boards w/silver lettering, color pictorial endpapers, glossy black-wht dj w/color pictorial front & rear panels. The book contains 10,000 recipes, food facts and ideas. dj chipped along the bottom & top edges. The book has asian lettering on verso of the title page. Believe it to be a facsimilie produced in the Orient.
CUISINE CULINARY RECIPES FOOD COOKBOOK ILLUSTRATED NON-FICTION COOK BOOK
Price =
29.75 USD |
