Author Name: Simmons, Amelia w/essay by Wilson, Mary Tolford
Title: The First American Cookbook: A Facsimile of "American Cookery," 1796
Binding: Soft Cover
Book Condition: Near Fine
Jacket Condition: No Jacket
Edition: Facsimile
Size: 8vo - over 8" - 9" Tall Octavo
Publisher: New York, NY Dover Publications, Inc. 1984
ISBN Number: 0486247104 / 9780486247106
Seller ID: 034715
xxx, 49 pp, (16), light brown SC wraps w/color illustrated front cover. The booklet reveals the variety of food that Colonial Americans enjoyed, their tastes, and their cooking & habits. The author worked as a domestic in Colonial America and gathered her cookery expertise from first-hand experience. Her book points out the best ways of judging the quality of meats, poultry, fish, vegetables, and etc. It contains authentic recipes for colonial favorites and a glossary for definitions of antiquated cooking terms.
COOKERY AMERICAN COOKING REGIONAL ETHNIC
Price =
7.86 USD |
