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Author Name: Royal Baking Powder Co.
Title: A Guide to Royal Success in Baking
Binding: Soft Cover w/staples
Book Condition: Very Good
Jacket Condition: No Jacket
Size: 8vo - over 8" - 9" Tall Octavo
Publisher: Standard Brands Incorporated 1942
Illustrator: Photos & Illustrations
Seller ID: 034711
21 pp, bright blu SC wraps w/red spine w/wht lettering w/color illustrated front & rear panels. booklet with recipes calling for Royal Baking Powder. In 1866 a combination of Cream of Tartar and soda was prepared commercially by careful measure and rule called Royal Baking Powder. The booklet has article about simple chemistry and composition of baking powder and brief paragraph about beginnings of Royal Baking Powder.
Cooking Ephemera Royal Baking Powder Recipes Breads Cakes Cookies Biscuits Argol Cream of Tartar
Price =
7.86 USD |
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