Category: Cook Book

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Showing 121-140 of 602

The Feast of Santa Fe

By: Dent, Huntley

Price: $15.26

Publisher: New York, NY, Simon & Schuster: 1985

Edition: 2nd Printing

Seller ID: 019584

ISBN: 0671476866

Condition: Very Good+


397 pp, quarterbound w/blu papercovered boards, w/dark brown cloth spine w/gilt letters, dj blu-wht-grn-brn w/color wraparound pictorial. Cooking of the American Southwest. View more info

Brennan's New Orleans Cookbook : with the story of the fabulous New Orleans Restaurant

By: Deutsch, Hermann B. & edited by Stanforth, Deirdre

Price: $13.18

Publisher: New Orleans, LA, Robert L. Crager & Company: 1964

Edition: 10th Printing

Seller ID: 049229

Condition: Very Good


244 pp, quarterbound red-white papercovered boards w/color pictorial front & back & with red cloth spine w/white letters. The story of the fabulous New Orleans restaurant, Brennan's with recipes from the famous restaurant. dj several samll stains on the front panel, several tears on the top edge of the dj by the spine, small chips along bottom edge of the dj. View more info

America's Bake-Off Cookbook Pillsbury 29th

By: Dignan, Renee

Price: $7.65

Publisher: Minneapolis, MN, Edgley, William: 1979

Seller ID: 022127

Condition: Very Good


96 pp, wht-brown-blue SC wraps w/color pictorial front of "French Walnut Torte" on the front & other desserts on the back. Collection of favorite winners from the 29th Bake-Off. View more info

America's 30th Pillsbury's Bake-Off Cookbook 100 Winning Recipes from Our 30th Bake-Off Contest

By: Dignan, Renee'

Price: $4.25

Publisher: Minneapolis, MN, Pillsbury Publications: 1982

Seller ID: 025877

Condition: Very Good


96 pp, black-brown SC wraps w/color pictorial front of chocolate rich crescent croissants. Photos on the back cover. Collection of 100 prize wining recipes from the Pillsbury's Best 30th grand national Bake-Off Cookbook. View more info

America's 30th Pillsbury's Bake-Off Cookbook 100 Winning Recipes from Our 30th Bake-Off Contest

By: Dignan, Renee'

Price: $4.25

Publisher: Minneapolis, MN, Pillsbury Publications: 1982

Seller ID: 025878

Condition: Very Good


96 pp, black-brown SC wraps w/color pictorial front of chocolate rich crescent croissants. Photos on the back cover. Collection of 100 prize wining recipes from the Pillsbury's Best 30th grand national Bake-Off Cookbook. View more info

BAKE-OFF CLASSICS II Cookbook : Pillsbury Classics No. 8

By: Dignan, Renee'

Price: $5.74

Publisher: Minneapolis, MN, The Pillsbury Company: 1981

Seller ID: 034019

Condition: Very Good


96 pp, black-brown SC wraps w/color pictorial front of chocolate rich crescent croissants. Photos on the back cover. Collection of over 100 all new Bake-Off recipes from 29 years of competition. The recipes are from the Pillsbury's Classics no. 8 Bake-Off. View more info

A GENERAL'S DIARY OF TREASURED RECIPES

By: Dorn, Brigadier General Frank

Price: $7.86

Publisher: The Cookbook Collectors Library, 1953:

Seller ID: 022365


HB. Very Good/No Jacket. Reprint. 8vo - over 7¾" - 9¾" Tall. xv, 341 pp, brown padded imitation leather boards w/gilt lettering on spine & front, previous owner's bookplate on FPD. Collection of recipes from around the world that author enjoyed. View more info

"Happy in My Stomach" "Tôi Vui Trong Lòng"

By: Doughty, Marjorie K.

Price: $59.50

Publisher: New York, NY, YMCA Refugee and Resettlement Services: 1975

Seller ID: 038313

Condition: Very Good-


70 pp, (2), dark green-light green-wht-blu SC wrapsw/illustrated front & rear panels w/white wire spiral. The introduction provides the background for the book which originated at the YMCA at the Eglin Air Force Base in Florida during the spring & summer of 1975. The book contains several proverbs in Vietnamese & English and a glossary explaining the various items in the book. It explains about the Vietnamese Engagement Celebration, Vietnamese Wedding Celebration, ... View more info

Stirring Prose

By: Douglas, Deborah

Price: $55.25

Publisher: College Station, TX, Texas A&M University Press: 1998

Edition: First Edition

Inscription: Signed by Authors

Seller ID: 027659

Condition: Near Fine


224 pp, dark blu bds w/gilt lettering, dj orange-dk blu. Cooking with Texas authors Thirty-nine Texas writers and their recipe. Each recipe accompanied by a photograph, publication list and and engaging, personalized introduction by the author. SIGNED by the following writers: Deborah Douglas, Liz Carpenter, Joyce Gibson Roach, Cindy Bonner, Judy Alter, Rolando Hinojosa-Smith, Janis Arnold, Carolyn Banks, Elizabeth Crook, Jean Flynn, Kinky Friedman, Sunny Nash, Laurence ... View more info

Stirring Prose

By: Douglas, Deborah

Price: $41.23

Publisher: College Station, TX, Texas A&M University Press: 1998

Edition: First Edition

Inscription: Signed by Author

Seller ID: 051381

Condition: Near Fine


224 pp, dark blu bds w/gilt lettering, dj orange-dk blu. Cooking with Texas authors Thirty-nine Texas writers and their recipe. Each recipe accompanied by a photograph, publication list and and engaging, personalized introduction by the author. SIGNED by the austhor: Deborah Douglas on the half title page. Prev owner wrote on the ffep as a gift. View more info

HOW TO MAKE FINE BAKERY GOODS with Constant Control

By: Downyflake Baking Mixes, Illustrated by Photos

Price: $10.20

Publisher: New York, NY: Doughnut Corporation of America, 1950:

Seller ID: 027459


Soft Cover w/staples. Very Good/No Jacket. 12mo - 7" to 7-1/2". 31 pp, gry-blk-wht pictorial front & bake. Collection of recipes using Downyflake mixes for muffins, cakes, waffles, pancakes, gingerbread, donuts and pie crusts. The Downyflake family had 16 basic mixes. Also new recipes for mass baking. View more info

COOKIN' WITH DR PEPPER

By: Dr Pepper Company, Illustrated by photos by Ensminger, Foster

Price: $18.28

Publisher: Dr Pepper Company, 1965:

Seller ID: 032047


Soft Cover w/staples. Very Good/No Jacket. 8vo - over 8" - 9" Tall Octavo. 16 pp, red-brown-green-yel SC wraps w/color pictorial front & back panels. The booklet contains contains recipes containing Dr Pepper for appetizers, main dishes, vegetables, salads, breads, sandwiches, and desserts. View more info

Luby's Cafeteria - Good Food from Good People - 50th Anniversary Recipe Collection

By: Duckham, Janet L. & Sparks, Karen L.

Price: $25.50

Publisher: San Antonio, TX, Luby's Cafeterias, Inc.: 1996

Seller ID: 051422

Condition: Near Fine


128 pp, glossy red boards & dj w/color pictorial front of garden salad, marinated chicken breast, holiday rice, cloverleaf rolls & strawberry pie, red-white-orange text front & rear pastedowns. The book is divided into the following sections: Luby's Story, sensational salads, main dishes & soups, vegetables, breads, and desserts followed by the index. View more info

Dinner Recipes from the Collection of Milton Dupuy : The Cooking Style of Old New Orleans

By: Dupuy, Milton

Price: $19.98

Publisher: New Orleans, LA, Milton E. Dupuy: 1970

Seller ID: 035285

Condition: Very Good


40 pp, light tan SC wraps w/black decorative border on front cover w/black lettering w/black-and-white pictorial rear panel. The booklet is the product of extensive program to get foods to taste good without the use of salt and excessive fats. The book provides sodium-restricted with total fat, saturated fat, polyunsaturated fat, cholesterol and calories all counted. View more info

Rattlesnake Under Glass

By: Eastlake, Martha

Price: $12.71

Publisher: New York, NY, Simon & Schuster: 1965

Edition: First Edition

Seller ID: 004943

Condition: Fair


215 pp, Roundup of authentic western recipes such as son-of-a-gun on a stick, indian bread, pinto pot roast, corn dodgers, golly boys, rodeo pigeon, porcupine pie, prairie dog, fried or broiled rattlesnake, cow pony rabbit, and other recipes. Book provides a blend of Western & Southwestern, trapper & rancher, Spanish and Indian cookery. Small chips and wrinkling by the top edge by the spine & bottom by the spine of dj, book missing ffep otherwise VG. View more info

The Only Texas Cookbook

By: Eckhardt, Linda W.

Price: $12.54

Publisher: Austin, TX, Texas Monthly Press: 1981

Edition: First Edition

Seller ID: 033318

ISBN: 0932012191

Condition: Very Good+


284 pp, grey boards, blu dj w/wht-yel lettering on the spine w/color pictorial front and black-and-wht rear panels, red stars on wht background endpapers. The author's first book offers 300 recipes that came from Texas. She traveled the state to Texas to gather native recipes and is author of some sixty magazine articles. dj price clipped, dj chipped on the top edge, rubbed on the edges, small chip and tears on the bottom edge of the dj. View more info

The Only Texas Cookbook

By: Eckhardt, Linda W.

Price: $14.88

Publisher: Austin, TX, Texas Monthly Press: 1981

Edition: First Edition

Seller ID: 035127

ISBN: 0932012191

Condition: Very Good+


284 pp, grey boards, blu dj w/wht-yel lettering on the spine w/color pictorial front and black-and-wht rear panels, red stars on wht background endpapers. The author's first book offers 300 recipes that came from Texas. She traveled the state to Texas to gather native recipes and is author of some sixty magazine articles. dj rubbed on the edges. View more info

Pillsbury's Best 1000 Recipes : Best of the Bake-off Collection

By: edited & adapted by Pillsbury, Ann and the staff of Pillsbury's Home Service Kitchens

Price: $20.83

Publisher: Chicago, IL, Consolidated Book Publishers: 1959

Seller ID: 051083

Condition: good+


608 pp, tan clothcovered boards w/gilt stamped deco & lettering on the front panel & spine, color pictorial endpapers of one of the Bake-Off contests. The book begins w/instructions on how to perfect the art of baking, followed by measurements and equivalents, followed by freezing tips, and then followed by the recipes. small crack on top rear corner of the boards and small chip on bottom rear corner. View more info

Culinary Arts Institute Encyclopedic Cookbook : Completely New Revised Edition

By: edited by Berolzheimer, Ruth

Price: $44.16

Publisher: Chicago, IL, Culinary Arts Institute: 1969

Edition: New Revised Edition

Seller ID: 050730

Condition: Very Good


974 pp, LXVI pp, white-light brown leatherette boards w/orange fork & spoon illustration on the front cover & spine w/dark blue lettering on the front panel & spine, color pictorial endpapers of different dishes of food, glossy green-black-wht dj w/color pictorial front, rear panels & green spine w/black-white, the book has ten thumb indexes for the different sections. The book contains thousands of recipes with hundreds of photos, food facts and ideas. The book begin... View more info

Culinary Arts Institute Encyclopedic Cookbook : Completely New Revised Edition

By: edited by Berolzheimer, Ruth

Price: $48.41

Publisher: Chicago, IL, Culinary Arts Institute: 1962

Edition: New Revised Edition

Seller ID: 051486

Condition: Very Good


974 pp, LXVI pp, orange clothcovered boards w/black dots on front cover and spine, color pictorial endpapers of dishes of various foods. The book has sixteen thumb indexes for the different sections. The book contains thousands of recipes with hundreds of photos, food facts and ideas. The book begins with 2000 facts about food, followed by menu suggestions.and this is followed by the recipes in different catagories. slight rubbing and wear to the corners w/sli... View more info