Category: Cook Book

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COLONIAL COOKING : a Treasury of Colonial Recipes

By: Caruba, Rebecca, Illustrated

Price: $10.16

Publisher: Maplewood, NJ: Hammond Incorporated, 1975:

Seller ID: 032030


Soft Cover. Very Good/No Jacket. 8vo - over 8" - 9" Tall Octavo. 128 pp, light brown SC wraps w/dark brown lettering on the spine w/illustrated front & rear panels. Collection of Colonial recipes that use natural foods w/measurements and instructions translated into modern day methods. View more info

Louisana's Original Creole Seafood Recipes : a Complete Coverage of All Louisiana's Bountiful Seafood Recipes

By: Chachere, Tony and edited by Kerr, Patricia

Price: $9.99

Publisher: Opelousas, LA, Cajun Country Cookbook, Inc.: 1984

Edition: 3rd Printing

Seller ID: 031933

Condition: Very Good-


190 pp, orange-yel-red-green-red SC front cover & w/wht back cover wraps w/white plastic comb. Featuring sauces, shrimp, crabs, fish, oysters, crawfish, turtle, frogs, alligators and sharks. The book explains how to make the basic needs of a novice cook. Has recipes for basic vegetable mix, basic roux, basic tomato sauce, basic bread stuffing, mayonnaise, sauce poivrade, brown sauce, gumbo, file, bearnaise sauce, bechamel sauce and others. front top corner of title page ... View more info

Better Meals Cooking School : Better Meals Mean Better Health for Home Defense - 4 Pamphlets

By: Chambers, Ruth

Price: $12.71

Publisher: Tulsa, OK, The Tulsa world and The Tulsa Tribune:

Edition: ca 1943

Seller ID: 032201

Condition: Good


4 SC pamphlets w/13 pp's each, green, red, blu, and brown illustrated front covers. The booklets are labled first, second, third and fourth sessions and were for four days Nov. 4, 5, 6, 7 in Convention Hall. The sessions were held in cooperation with the National Live Stock and Meat Board. The booklets contain recipes mainly for meat products. They also contain some recipes for salads, desserts and breads. Each pamphlet has had a coupon on bottom of page 11/12 clipped ou... View more info

Knox Gelatine Dainty Desserts, Candies, Salalds

By: Charles B. Knox Gelatine Co.

Price: $7.86

Publisher: Johnstown, NY, Charles B. Knox Gelatine Co., Inc.: 1929

Seller ID: 022107

Condition: Very Good


47 pp, yellow pictorial paper covers, colors bright, covers & text crisp. Collection of dessert, candies, & salad recipes for Knox Gelatine. light stain joint front cover. View more info

Knox Gelatine Desserts Salads Candies & Frozen Dishes

By: Charles B. Knox Gelatine Co.

Price: $7.61

Publisher: Johnstown, NY, Charles B. Knox Gelatine Co.: 1941

Seller ID: 022108

Condition: Good+


55 pp, yellow-orange-green pattern paper covers w/color illustrated front, booklet has bright colors w/crisp pages. Collection of recipes utilizing Knox Gelatine for desserts, salads, candies & frozen dishes. peeled spot on front cover from prev owner's removal of sticker, slight stain on front cover, View more info

Knox Gelatine Desserts Salads Candies and Frozen Dishes

By: Charles B. Knox Gelatine Co.

Price: $10.63

Publisher: Johnstown, NY, Charles B. Knox Gelatine Co., Inc.: 1933

Seller ID: 051202

Condition: Very Good


71 pp, yel-blue-pink SC wraps w/color illustrated front & back. Collection of recipes using Knox Gelatine. Sections on appetizers, soups and aspics, meat and fish loaves, plain and fancy salads, plain and fancy desserts, gelatine pies, condensed and evaporated milk recipes, sunday night suppers - bridge parties, children's parties, candies, and dishes for convalescents. View more info

Mastering the Art of French Cooking

By: Child, Julia & Bertholle, Louisette & Beck, Simone

Price: $208.25

Publisher: New York, NY, Alfred A Knopf: 1961

Edition: 1961 Edition

Seller ID: 051078

Condition: Very Good+


xvi, 684 pp, xxxii, wht cloth covered boards w/green astericks & red fleur-de-lis deco w/red title blocks on the front cover & spine w/black-wht lettering, red topstaining, published October 1961 w/no additional dates listed. The book presents French cooking techniques for the American cook. Many of the recipes in this book are calculated to serve six people w/reasonably good appetites in an American-style menu of three courses. All of the master recipes and most of... View more info

The American Frugal Houswife : Dedicated to Those Who are Not Ashamed of Economy

By: Child, Lydia Maria

Price: $5.95

Publisher: Boston, MA, Applewood Books: 1985

Edition: Facsimile

Seller ID: 028601

ISBN: 0918222982

Condition: Near Fine


130 pp, orange boards w/black lettering. This book was first published in 1828 by Lydia Maria Child and was a popular nineteenth-century manual for home-makers. It includes recipes & remedies, advice on parenting, & the responsibilities of housekeeping. Mrs. Child was an early feminist and abolitionist. View more info

A Cookbook for Booksellers

By: Claiborne, Craig

Price: $12.54

Publisher: Chicago, IL, The New York Times Company: 1967

Seller ID: 050160

Condition: Good+


36 pp, orange papercovered boards w/black-and-white illustrated front & rear panels, black-and-white illustrated front endpapers and black-and-white pictorial endpapers. Collection of twelve recipes by the author to full the fulling bookseller. Sort of a tribute by one fulling expert to another. Includes a letter from A. P. Mackinnon of the New York Times to Miss Pattie Moreland of Lowe Runkle Company in Oklahoma City, OK. View more info

The Wide, Wide World of Texas Cooking

By: Clark, Morton G.

Price: $10.16

Publisher: New York, NY, Bonanza Books: 1970

Edition: 'b' Edition

Seller ID: 019586

ISBN: 0517120089

Condition: Very Good-


371 pp, red cloth boards w/black letters, dj tan-blk-grn w/color pictorial front. Book presents 340 recipes that reflect the state's colorful mixture of peoples. stained on fore edge, slight cocking to book, prev owner wrote on ffep. View more info

Old Fashioned Zucchini Recipes Including Squash Recipes

By: Collester, J. S.

Price: $4.25

Publisher: Nashville, IN, Bear Wallow Books: 1989

Seller ID: 025219

Condition: Very Good


32 pp, light green SC wraps w/dark green lettering. Collection of recipes for various squashes from summer, cocozelle, pattypan, scallop, yellow neck, spaghetti, and zucchini. View more info

Lean Star Cuisine

By: Conlan, Terry & edited by Chirey, Trisha

Price: $16.36

Publisher: Austin, TX, Lake Austin Spa Resort Inc.: 1994

Edition: 2nd Printing

Seller ID: 051220

ISBN: 0961947616

Condition: Very Good+


303 pp, glossy wht color illustrated papercovered boards w/color illustrated front cover and color pictorial rear panel. The book contains recipes about eating "right." The consdieration behinds the recipes was not only whether it was good for you but also was it "just plain good." View more info

Baker's Favorite Chocolate Recipes: a Handbook of Chocolate Cookery

By: Consumer Service Department

Price: $11.48

Publisher: Dorchester, MA, Walter Baker & Company, Inc.: 1945

Edition: 2nd Edition

Seller ID: 027440

Condition: Very Good-


112 pp, brown SC wraps w/red lettering & color illustrated front & back. Booklet on how to use Baker's Chocolate with more than 200 chocolate recipes. Baker's Chocolate was a division of General Foods Corporation. Includes recipes using sugar substitutes, such as honey or corn syrup. Honey is sweeter than sugar & corn syrup is only half as sweet. Recipes using Baker's Unsweetened Chocolate, Baker's Semi-Sweet Chocolate, Baker's Sweet Chocolate, Baker's Dot Chocolate, Bak... View more info

The Latest Cake Secrets

By: Consumer Service Department

Price: $11.01

Publisher: New York, NY, General Foods Corporation: 1934

Seller ID: 038694

Condition: Very Good-


64 pp, red SC wraps w/color illustrated front of a chocolate three layer cake & back of box of Swans Down Cake Flour, contains color illustrations of cakes in the text. Book contains pages of good recipes, a hostess calendar, rules for good ingredients, recipes, and tools. slight rubbing on the spine. View more info

The Latest Cake Secrets

By: Consumer Service Department

Price: $6.76

Publisher: New York, NY, General Foods Corporation: 1934

Seller ID: 039796

Condition: Good


64 pp, red SC wraps w/color illustrated front of a chocolate three layer cake & back of box of Swans Down Cake Flour, contains color illustrations of cakes in the text. Book contains pages of good recipes, a hostess calendar, rules for good ingredients, recipes, and tools. Archival tape on front & rear joints, rubbed on edges, soiling & staining to pages. View more info

The Secret of Creole Cooking

By: Cookston, Roy P.

Price: $14.88

Publisher: New Iberia, LA, B. F. Trappey's Sons, Inc.: 1974

Edition: Thirteenth Printing

Seller ID: 036500

Condition: Very Good


50 pp, brown-grey-green-blu-red color illustrated front panel and green-rd-wht-black pictorial rear panel. The book provides a story of old Creole cooking and has information on some of the seasonings used. Creole cooking a blend of French, Spanish, Negro and Indian skills. The fame of Creole cookery is in the artful blending of flavors with many of the famous dishes owing their distinctive goodness to a Roux or foundation meixture which imparts a subtle "dark-bro... View more info

Helen Corbitt Cooks for Companyh

By: Corbitt, Helen L.

Price: $27.16

Publisher: Boston, MA, Houghton Mifflin Company: 1974

Edition: 4th Printing

Seller ID: 022802

ISBN: 0395184916

Condition: Very Good


434 pp, brown cloth boards w/dark green squares for title on spine & front cover w/gilt lettering, illustrated endpapers in orange & black. Combination of menus & recipes for every occasion. She was director of restaurants for Neiman-Marcus. View more info

Helen Corbitt Cooks for Company

By: Corbitt, Helen L.

Price: $27.16

Publisher: Boston, MA, Houghton Mifflin Company: 1974

Edition: 3rd Printing

Seller ID: 025972

ISBN: 0395184916

Condition: Very Good


434 pp, light green cloth covered boards w/dark green squares for title on spine & front cover w/gilt lettering, illustrated endpapers in orange & black. Combination of menus & recipes for every occasion. She was director of restaurants for Neiman-Marcus. dj price-clipped, prev owner's name on ffep. View more info

Helen Corbitt's Cookbook

By: Corbitt, Helen L.

Price: $21.21

Publisher: Boston, MA, Houghton Mifflin Company: 1958

Edition: 8th Printing

Seller ID: 035121

Condition: Very Good


xi, 388 pp, light brown cloth covered boards w/dark brown title block w/yel lettering on spine, dj brown-green-wht w/wht-yel lettering w/pictorial front & spine, photo of author on back panel. Cook book by the former director of restaurants at Neiman-Marcus store in Dallas. the dj has small chips at top of the spine and some rubbing on the dj edges, prev owner's wrote on the half title page. View more info

Helen Corbitt Cooks for Company

By: Corbitt, Helen L.

Price: $31.41

Publisher: Boston, MA, Houghton Mifflin Company: 1974

Edition: First Edition

Seller ID: 035597

ISBN: 0395184916

Condition: Very Good


x, 434 pp, light green cloth covered boards w/dark green title blocks w/gilt lettering, top edge stained orange. dj brown-green-black w/wht lettering w/color wraparound pictorial, illustrated endpapers in orange & black. Combination of menus & recipes for every occasion. She was director of restaurants for Neiman-Marcus. dj chipped & rubbed at top & bottom of spine. View more info