Category: Cook Book

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The American Family Cook Book - Cooking for Fun and Flavor

By: Wallace, Lily Haxworth

Price: $28.86

Publisher: New York, NY, Books, Inc.: 1960

Edition: Reprint

Seller ID: 038341

Condition: Very Good


831 pp, quarterbound w/tan boards w/red spine w/black lettering, color pictorial endpapers, dj has color pictorial front w/yel spine w/black-orange lettering. The material for this cookbook was taken from The Lily Wallace New American Cook Book. The cook book has the recipes arranged aphabetically and by group numbering so that all fruits and cereals are in the 100 group, egg dishes in the 200 group and so on. The table of contents lists the pages for the various gr... View more info

How to use Spices

By: Watkins Products, Inc.

Price: $7.01

Publisher: Winona, MN, Watkins Products, Inc.: 1958

Seller ID: 030849

Condition: Very Good


48 pp, brown-wht-green SC wraps w/wraparound color pictorial. Collection of recipes using Watkins spices and extracts. The booklet explains the secrets of using spices and has a spice compatibility chart. The chart lists various spices with a description of the spice and the foods that the spice is compatible with. some rubbing to the covers. View more info

The Little pigs' First Cook Book

By: Watson, N. Cameron

Price: $12.54

Publisher: Boston, MA, Little, Brown & Co.: 1987

Edition: First Edition

Seller ID: 022396

ISBN: 0316924679

Condition: Very Good


48 pp, yellow papercovered boards w/black lettering, dj yellow w/black lettering w/color illustrated front & back. Three pig brothers share simple, healthy recipes that very young cooks can prepare for breakfast, lunch, and dinner. prev owner wrote on the ffep. View more info

New Treasury of Christmas Recipes from Your Favorite Brand Name Companies

By: Weber, Louis

Price: $8.29

Publisher: Lincolnwood, IL, Publications International, LTD.: 1992

Edition: First Edition

Seller ID: 036480

ISBN: 1561737550

Condition: Near Fine


96 pp, glossy green boards w/color pictorial front & rear panels w/wht lettering on the spine. Collection of holiday recipes from thirty-six different companies ranging from : American Egg Board, Borden, Campbell Soup Company, Keebler Companya,a Kellogg Company, McIlhenny Company, to Wisconsin Milk Marketing Board and others. View more info

ELECTRIC COOKERY on HOTPOINT Electric Ranges

By: Weedman, Frances, Photos & Illustrations

Price: $9.56

Publisher: Chicago, IL: Edison Electric Appliance Company, Inc. 1928:

Seller ID: 028339


Soft Cover w/staples. Good+/No Jacket. 8vo - over 8" - 9" Tall Octavo. 104 pp, dark green-light green SC wraps w/illustrated front. Information on how to cook on Hotpoint Ranges w/photos of some of the controls and using the Thrift Cooker. Lists utensils for surface cooking along with cleaning & care of the ranges. Contains collection of recipes for different items. slight soiling to covers, small chips top & bottom of spine, stain on one page, prev owner wrote r... View more info

Retro Ranch: A Roundup Of Classic Cowboy Cookin'

By: Welch, C. W. & edited by Mann, Sue and Steigerealdt, Julie

Price: $14.88

Publisher: Portland, OR, Collectors Press, Inc.: 2005

Edition: First Edition

Seller ID: 050566

ISBN: 193311200X

Condition: Near Fine


128 pp, blu papercovered boards w/white illustrations and lettering, red-orange-yel-green color illustrated dj w/red spine w/yellow-black lettering. Outdoor cooking expert "Cee Dub" Welch brings his unique knowledge and persona to the recipes, altering well-known favorites for the Dutch overn and concocting his own creations. The dutch overn, a three-legged cast-iron pot with a flanged lid that allows wood coals or charoal briquets to be held on it. The legs... View more info

Diggin' in and Piggin' Out: The Truth About Food and Men

By: Welsch, Roger L.

Price: $12.71

Publisher: New York, NY, HarperCollins Publishers: 1997

Edition: First Edition

Seller ID: 049414

ISBN: 0060187174

Condition: Near Fine


xxvi, 212 pp, quarterbound w/white papercovered boards w/tan papercovered spine w/red lettering, brown-white-light brown dj w/color pictorial front of author and illustrated rear panel. The author is a native of Nebraska (home of Omaha Steaks) and a lover of food. He reveals man's own unique brand of cuisine - about how to properly prepare gin and tonic barbecued ribs. to man's ideal restaruant. He identifies the two secrets of preparing manly food - meat and fire. View more info

Recipes for Hotels - Restaurants - Institutions SHQ Shortening Headquarters

By: Wesson Oil & Snowdrift Sales Co.

Price: $7.23

Publisher: New York, NY, Wesson Oil & Snowdrift Sales Co.:

Seller ID: 027452

Condition: Very Good


24 pp, wht SC wraps w/blu lettering. Pamphlet contains formulas for salad dressings, cakes, pies, and hot breads, along with layer cakes, pastry, sweet doughs, quick breads, & cookies. Contains recipes calling for heavy duty mfb, an all-hydrogenated heavy-duty shortening made of pure vegetable oils, "Quik-Blend" a special shortening and Wesson Oil a pure, bland vegetable oil. View more info

WESTINGHOUSE REFRIGERATOR BOOK

By: Westinghouse Electric & Manufacturing Company, Illustrated

Price: $11.01

Publisher: Mansfield, OH: Westinghouse Electric & Manufacturing Co, 1936:

Seller ID: 022100


Soft Cover. Very Good/No Jacket. 8vo - over 7¾" - 9¾" tall. 49 pp, gry-light orange-brown SC wraps w/bright, crisp color pictorial covers of food items, light stain across bottom fore-edge. Collection of recipes & information on the use of a Westinghouse refrigerator. View more info

RECIPE BOOK For Use With The Westinghouse Refrigerator

By: Westinghouse Electric & Manufacturing Company, Illustrated

Price: $8.46

Publisher: Mansfield, OH: Westinghouse Electric & Manufacturing Co, 1931:

Seller ID: 022101


Soft Cover. Good/No Jacket. Sm4to from 9-3/4" to 10-1/4". 34 pp, orange-green-purple SC bright colored pictorial covers of food items, top front cover worn, some foxing. Information for the homemaker about the use of the Westinghouse refrigerator. View more info

WFUZ ALL AMERICAN COOKBOOK

By: WFUZ Radio, Illustrated

Price: $6.38

Publisher: Ocala, FL: WFUZ:

Seller ID: 027454


Soft Cover w/staples. Very Good/No Jacket. 8vo - over 8" - 9" Tall Octavo. 77 pp, glossy wht SC wraps w/red-blu pictorial front & illustrated back. Collection of recipes from florida. View more info

Lo Tenga's Favorite Recipes for Kids

By: Whipple, Lo and edited by Lanning, Polly

Price: $5.06

Publisher: Austin, TX, Whole Foods Market:

Seller ID: 033245

Condition: Very Good-


unpaginated, brown SC panels w/red plastic spiral spine, five color pictorial pages. Collection of recipes adapted from Ellen Klavan's "The Creative Lunch Box." Lo Tenga is a character developed by Whole Foods Market team member Lo Whipple to help moms, dads and teachers to encourage kids to eat well. prev owner marked on the last page & rear cover w/ink pen. View more info

The Laura Ingalls Wilder Country Cookbook

By: Wilder, Laura Ingalls w/commentary by Anderson, William

Price: $82.88

Publisher: New York, NY, HarperCollinsPublishers: 1995

Edition: First Edition

Seller ID: 037761

ISBN: 006024917X

Condition: Very Good+


152 pp, glossy blu-green-red-white color pictorial boards and dj w/green spine w/tan lettering. The book contains a recently discovered recipe collection that offers a glimpse into Laura's pioneer childhood. It introduces Laura as a freind, neighbor, homemaker,a nd hostess. black rem mark on bottom edge. View more info

Threadgill's the Cookbook : The Austin, Texas, Lanmark of Southern Comfort Gppd

By: Wilson, Eddie w/foreword by Gilmore, Jimmie Dale

Price: $51.00

Publisher: Atlanta, GA, Longstreet Press: 1997

Edition: 2nd Printing

Inscription: Signed by the Author

Seller ID: 039223

ISBN: 1563522772

Condition: Near Fine


xii, 244 pp, black covers w/gilt lettering & stamped gilt illustration on the front cover, dj dark maroon w/color pictorial front & rear covers. Threadgill's Restaurant first opened in 1933 in an old Gulf gas station and late-night hot spot run by Kenneth Threadgill. After Janis Joplin became a regular at the Wednesday night hootenannies, Threadgill's gained a reputation. dj price-clipped. View more info

Threadgill's the Cookbook : The Austin, Texas, Lanmark of Southern Comfort Gppd

By: Wilson, Eddie w/foreword by Gilmore, Jimmie Dale

Price: $63.75

Publisher: Atlanta, GA, Longstreet Press: 2002

Edition: 3rd Printing

Inscription: Signed by Author

Seller ID: 040586

ISBN: 1563522772

Condition: Near Fine


xii, 244 pp, black covers w/gilt lettering & stamped gilt illustration on the front cover, dj dark maroon w/color pictorial front & rear covers, SIGNED by the author on haff title page. Threadgill's Restaurant first opened in 1933 in an old Gulf gas station and late-night hot spot run by Kenneth Threadgill. After Janis Joplin became a regular at the Wednesday night hootenannies, Threadgill's gained a reputation. Photo of Threadgill's at Cedar Park tipped in to ffep,... View more info

The Justin Wilson #2 Cook Book: Cookin' Cajun

By: Wilson, Justin

Price: $8.08

Publisher: Gretna, LA, Pelican Publishing Co., Inc.: 1986

Edition: 6th Printing

Seller ID: 006978

ISBN: 0882892347

Condition: Very Good


112 pp, brwn-blue SC wraps w/wht plastic comb w/black lettering w/pictorial front cover. Collection of cajun recipes View more info

Justin Wilson's Homegrown Louisiana cookin'

By: Wilson, Justin with Wilson, Jeannine Meeds

Price: $16.11

Publisher: New York, NY, Macmillan Publishing Co.: 1990

Edition: 8th Printing

Seller ID: 030987

ISBN: 0026301253

Condition: Near Fine


xv, 270 pp, red boards w/blind stamped pepper on front, dj red w/wht lettering w/color pictorial front & back. The book contains a collection of recipes f/the heart & soul of Louisiana. The author tells you everything you need to know to cook the Louisiana way, with flavor, gusto, & good friends. It has over 300 new recipes fro real home cookin'. View more info

The JUSTIN WILSON GOURMET AND GOURMAND COOKBOOK

By: Wilson, Justin, Illustrated by Photos

Price: $8.46

Publisher: Gretna, LA: Pelican Publishing Co., Inc. 1985:

Seller ID: 022878


HB. Very Good/Very Good. 5th Printing. Sm4to from 9" to 11". 128 pp, red cloth covered boards w/brown dj w/color pictorial front, small tear bottom edge of dj. Justin Wilson's third cookbook contains a wide range of Cajun recipes along w/his humor and fifty color photographs featuring Jusint displaying his skills in the kitchen, w/his friends & involeved in many activities. View more info

The JUSTIN WILSON GOURMET AND GOURMAND COOKBOOK

By: Wilson, Justin, Illustrated by Photos

Price: $8.46

Publisher: Gretna, LA: Pelican Publishing Co., Inc. 1984:

Seller ID: 030932


Hard Cover. Very Good/Very Good. 2nd Printing. Sm4to from 9" to 11". 128 pp, red cloth covered boards w/brown dj w/color pictorial front. Justin Wilson's third cookbook contains a wide range of Cajun recipes along w/his humor and fifty color photographs featuring Jusint displaying his skills in the kitchen, w/his friends & involeved in many activities. prev owner wrote on the ffep View more info

RUMFORD SOUTHERN RECIPES

By: Wilson, Mrs. Mary A., Illustrated

Price: $14.41

Publisher: Providence, RI: Rumford Company:

Seller ID: 022112


Fair-good/No Jacket. ca 1920's. 12mo - over 6¾" - 7¾" tall. 65 pp, blue soft covers w/insect (nibbling) damage along the fore-edge front & back covers, and has C. Schwaner & Co stamped once on the front cover, The colors are bright, text pgs clean & crisp. The booklet has a hang hole in the upper left corner w/tan string. Collection of recipes for Rumford baking powder View more info