Light Fare Recipes for Corn Flour and "Raisley" Cookery

By: Anonymous

Price: $14.03

Quantity: 1 available


121 pp, [3], orange clothcovered boards w/yel-wht-blu pastedown on front & rear covers w/blu-wht borders (showing a mother & her daughter cooking). On the RPD is list of equivlaent weights and measures. The pastedowns have emblem and state "by appointment to his majesty King George V". He lived from 1865 to 1936. On the classified index the items marked with * are the more expensive dishes. The book contains the classified index in front of the book followed by general index. THe introduction contains two pages on the use of corn flour followed by one page on the use of "Raisley." This introduction is then followed by recipes. Some of the section titles are: savouries, hot suet puddings, hot sweets - fritters - tarts, cold sweets, stewed fruit, chafing dish recipes and more. the last three pages are photos of Brown and Polson's cooking Utensils and prices on the third page. small stain on the fore edge of several pages, light soiling to the boards, bumping to the corners.

Title: Light Fare Recipes for Corn Flour and "Raisley" Cookery

Author Name: Anonymous

Illustrator: Photos

Categories: Foreign Countries, Cook Book,

Publisher: London, England, Brown & Polson, Ltd.: n.d.

Binding: Hard Cover

Book Condition: Very Good-

Jacket Condition: No Jacket

Size: Narrow 8vo - Over 8" - 9" Tall

Seller ID: 049684

Keywords: Cookbook Cook Book Cookery Ethnic Baking Powder Leavening