Quantity: 1 available
486 pp, brown leatherette boards, dj white-tan-brown-green-pink-blu color illustrated front w/pictorial back panel.. Book tells you how to choose quality foods, how to prepare them w/eye to retaining their food values and how to use herbs & spices to add flavor & interest to ordinary dishes. prev owner wrote on the FPD.
Title: The Rodale Cookbook
Illustrator: Gettings, T & Griffith, R.
Edition: 11th Printing
Publisher: Emmaus, PA, Rodale Press Book Division: 1977
ISBN Number: 0878571639
ISBN Number 13: 9780878571635
Binding: Hard Cover
Book Condition: Very Good
Jacket Condition: Very Good
Size: 8vo - over 8" - 9" Tall Octavo
Item: 1.00 Item
Seller ID: 036406
Keywords: RECIPES CULINARY CUISINE HERBS SPICES FOOD COOKBOOK NON-FICTION COOK BOOK