|
|
Hardy, Lady Helen Henriques And Martinez, Raymond J., Photos & Illustrations ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
|
|
|
|
1 |
Hardy, Lady Helen Henriques and Martinez, Raymond J., Photos & Illustrations LOUISIANA'S FABULOUS FOODS AND HOW TO COOK THEM : Original Recips of Many Louisiana Hostesses and Famous Restaurants
New Orleans, LA: Hope Publications
Soft Cover w/staples. Very Good+/No Jacket. ca 1939. 8vo - over 8" - 9" Tall Octavo. 79 pp, blu SC wraps w/pictorial front, illustrated with photos and sketches from some of the famous New Orleans restaurants such as Antoine's, Arnaud's, Brennan's, Galatoire's, Maylie's, Kambur & Co., Pittari's, and Tujaque's. Has brief article on Louisiana sugar cane molasses. It explains the difference in first, second, third, and fourth molasses. The booklet contains several pages of recipes calling for the use of molasses such as: Mississippi Stage Plank, Plum Pudding, Molasses Cream Pie, Molasses Toddy, Molasses Egg Nog, Brer Rabbit Molasses Milk Shake and others. Booklet also has brief essay on American Rice along with several recipes. prev owner wrote their name twice on the title page.
Price:
10.62 USD
|
|
Add to Shopping Cart |
|
|
|
