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1 Shelton, Ferne Colonial Treasure Cookbook : Special Time-Tested Recipes from Early America
High Point, NC Hutcraft 1970 Soft Cover w/staples Near Fine No Jacket Hutchinson, D. D. 
24 pp, brown SC wraps w/wraparound black illustration. Collection of recipes enjoyed by the settlers in early America. The Colonists provided fruits, meats, vegetables and learned to use native foods. The Colonial cooks knew basic rules for frying, stewing, baking, and practiced the art of "common sense cookery" by adapting suitable recipes to whatever was available and "seasoning to taste." 
Price: 7.44 USD
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