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Farmer, Fannie Merritt Listings

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1 Farmer, Fannie Merritt A New Book of Cookery
Boston, MA Little, Brown & Co. 1920 Hard Cover Good- No Jacket Illustrated 
xvii, 440 pp, dark green cloth boards. Book has eight hundred and sixty recipes, covering the range of cookery, eight colored plates & two hundred and twenty-six half-tone illustrations. corners worn, soiling on boards w/stains on back board, top edge back board frayed f/2" . 
Price: 22.74 USD
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2 Farmer, Fannie Merritt Catering for Special Occasions with Menus & Recipes
Philadelphia, PA David McKay Publisher Hard Cover Fair No Jacket Illustrated 
x, 240 pp, green cloth covered boards w/color illustration tipped in on the front cover, t.e.g. (top edge gilt), black-and-white illustrated endpapers. The book has black-and-white illustrations of cherubs on almost every page. The book has section for New Year's Afternoon Teas, St. Valentine's Spreads, Washington's Birthday Spreads, St. Patrick's Day Luncheons, Easter Dinners, Fourth of July Spreads, Hallowe'en Spreads, Thanksgiving Dinners, Christmas Dinners, Wedding Receptions, Birthday Feasting and Children's Parties. Missing the ffep and the title page, some rubbing to the corners, prev owner's name on rfep, slightly shaken. 
Price: 23.38 USD
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3 Farmer, Fannie Merritt The Boston Cooking-School Cook Book
Boston, MA Little, Brown & Co. 1927 Reprint Hard Cover good+ No Jacket Photos & iIllustrations 
xvi, 808 pp, 42 pp ads light brown cloth covered boards w/dark brown letteirng. illustrations on coated paper. Contains information on kitchen utensils, cooking terms and how to prepare various foods. Has recipes for food, bread, eggs, soups, fish, meats, vegetables, salads, entres and other info on various dishes. small tear on spine. 
Price: 25.08 USD
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4 Farmer, Fannie Merritt and revised by Perkins, Wilma Lord The Boston Cooking-School Cook Book
Garden City, NY Garden City Publishing Co., Inc. 1944 7th Edition 6th Printing Hard Cover Very Good No Jacket Photos & iIllustrations 
viii, 824 pp, light orange cloth covered boards w/blue letteirng, with endpaper charts. Contains information on cooking terms and how to prepare various foods. Has recipes for food, bread, eggs, soups, fish, meats, vegetables, salads, entres and other info on various dishes. It has fifty basic recipes for students and beginners. light soiling on the covers, prev owner wrote recipe on the recto of the rear free endpaper, small tear on bottom edge of ffep. 
Price: 19.98 USD
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5 Farmer, Fannie Merritt The Boston Cooking-School Cook Book
Boston, MA Little, Brown & Co. 1939 Reprint Hard Cover Very Good No Jacket Photos & iIllustrations 
xiii, 838 pp, [26 pp ads] light brown cloth covered boards w/red letteirng, charts on endpapers. Contains information on kitchen utensils, cooking terms and how to prepare various foods. Has recipes for food, bread, eggs, soups, fish, meats, vegetables, salads, entres and other info on various dishes. Contains roasting chart for meats, chart for poultry & game, deep-fat frying chart, substitutions, equivalents, weights and measure charts on the endpapers. Prev owner wrote on the half title page as a gift. small 1/4" green stain on top edge, several small stains on the fore edge, and slight rubbing on the edges. 
Price: 25.08 USD
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