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Midway, Molina & Elliot, Kelly Listings

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1 Midway, Molina & Elliot, Kelly Tex-Mex Cooking : Flavors of America Series
Tucson, AZ Terrell Publishing Company 1997 Soft Cover w/wire Spiral Very Good+ No Jacket Photos by Raveill, Ken 
32 pp, glossy brown-blu SC wraps w/wht wire spiral & w/color pictorial front & rear covers. Booklet front the Flavors of America series. Tex-Mex food uses special herbs from cilantro, oregano, garlic, jicama along with peppers from chile peppers, jalapeņos, habaneros, poblanos, anchos, serranos, tabascos, anaheim and scotch bonnets. 
Price: 6.76 USD
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2 Midway, Molina & Elliot, Kelly Tex-Mex Cooking : Flavors of America Series
Tucson, AZ Terrell Publishing Company 1997 1562742744 / 9781562742744 Soft Cover w/wire Spiral Very Good No Jacket Photos by Raveill, Ken 
32 pp, blu-brown SC wraps w/wht wire spiral w/color pictorial front & rear panels. Brief history about the mixture of Mexican and Texas cooking. Texas chefs have adopted the vegetables, herbs, and hot peppers of the Mexican culture and learned their methods of cooking meats. 
Price: 6.76 USD
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