Frank, Lois Ellen With Frank, Cynthia J. And Sedlar, John Listings
If you cannot find what you want on this page, then please use our search feature to search all our listings.
Click on Title to view full description
Frank, Lois Ellen with Frank, Cynthia J. and Sedlar, JohnNATIVE AMERICAN COOKING : Foods of the Southwest Indian Nations New York, NY Clarkson Potter/Publishers 1991 0517574179 / 9780517574171 Hard Cover Near Fine Near Fine Photos 160 pp, cream boards w/glossy brown-aqua dj w/color pictorial front & back panels, spine aqua w/wht-brown lettering, brown map endpapers. The author presents authentic dishes that are a variation of Native American cooking. The author visited Native American reservations in the Southwest, documenting the techniques and recipes and adapted them to modern palates and kitchens. Price: