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1 Cookston, Roy P. The Secret of Creole Cooking
New Iberia, LA B. F. Trappey's Sons, Inc. 1974 Thirteenth Printing Soft Cover w/staples Very Good No Jacket Illustrated 
50 pp, brown-grey-green-blu-red color illustrated front panel and green-rd-wht-black pictorial rear panel. The book provides a story of old Creole cooking and has information on some of the seasonings used. Creole cooking a blend of French, Spanish, Negro and Indian skills. The fame of Creole cookery is in the artful blending of flavors with many of the famous dishes owing their distinctive goodness to a Roux or foundation meixture which imparts a subtle "dark-brown roasted" taste. 
Price: 14.88 USD
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