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Schlesinger, Chris & Willoughby, John Listings

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1 Schlesinger, Chris & Willoughby, John Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
New York, NY William Morrow and Company, Inc. 1994 0688118429 / 9780688118426 First Edition Hard Cover Near Fine Near Fine Photos by Rothfeld, Steven & Illustrations by Witschonke, Alan 
xxxvi, [2], 487 pp, [3], quarterbound w/yel papercovered boards and w/blu cloth covered spine w/gilt lettering, dj blu-yel-orange w/color illustrated & pictorial front panel and color photo of the authors on the rear panel. The cookbook present a culinary odyssey featuring the loud flavors and techniques gathered during the authors' twenty years of cooking with live fire and spices. It contains more than 240 inovative recipes fro food from the spice zone, that geographic band around the Equator where most spices originated and where through the centuries cooks have learned how to use their intense flavors to the best advantage. 
Price: 27.20 USD
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