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Farmer, Fannie Merritt And Revised By Perkins, Wilma Lord Listings

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1 Farmer, Fannie Merritt and revised by Perkins, Wilma Lord The Boston Cooking-School Cook Book
Garden City, NY Garden City Publishing Co., Inc. 1944 7th Edition 6th Printing Hard Cover Very Good No Jacket Photos & iIllustrations 
viii, 824 pp, light orange cloth covered boards w/blue letteirng, with endpaper charts. Contains information on cooking terms and how to prepare various foods. Has recipes for food, bread, eggs, soups, fish, meats, vegetables, salads, entres and other info on various dishes. It has fifty basic recipes for students and beginners. light soiling on the covers, prev owner wrote recipe on the recto of the rear free endpaper, small tear on bottom edge of ffep. 
Price: 19.98 USD
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