Edited by Morphy, Countess Recipes of All Nations
London, England Herbert Joseph Limited for Selfridge & Co. Limited n.d. Hard Cover Good+ No Jacket
800 pp, red clothcovered boards w/black lettering on the spine & front cover, red-white illustrated endpapers, top edge stained blue. The book is divided into sections for the following countries: France, Italy, Spain, Portugal, Austria, Hungary, Germany, Russia, Poland, Norway, Sweden, Denmark, Belgium, Holland, United States, Creole Cookery of New Orleans, India, China, Japan, and dishes from many lands. Each section has its own contents, index and is followed by a section of blank pages for the owner to insert recipes for that particular country. spine sunned w/slight wear to the corners.