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Couffignal, Huguette Translated By James Kardon Listings

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1 Couffignal, Huguette translated by James Kardon The People's Cookbook
London, England MacMillan London Limited 1979 Hard Cover Very Good+ Very Good+ Illustrated 
330 pp, Staples, delicacies, & curiosities from the Earth's Humble Kitchens. The book is catalogue of information & recipes f/simple peoples' kitchens around the world. The book provides unpretentious, delicious & natural cooking prepared in modest homes & inns, in huts, & over open fires f/Peru to Pakistan to Polynesia. 
Price: 25.08 USD
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