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Chachere, Tony And Edited By Kerr, Patricia Listings

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1 Chachere, Tony and edited by Kerr, Patricia Louisana's Original Creole Seafood Recipes : a Complete Coverage of All Louisiana's Bountiful Seafood Recipes
Opelousas, LA Cajun Country Cookbook, Inc. 1984 3rd Printing Soft Cover w/plastic Comb Very Good- No Jacket Louie, Rebecca Avery w/front cover by Thistlethwaite, Aline 
190 pp, orange-yel-red-green-red SC front cover & w/wht back cover wraps w/white plastic comb. Featuring sauces, shrimp, crabs, fish, oysters, crawfish, turtle, frogs, alligators and sharks. The book explains how to make the basic needs of a novice cook. Has recipes for basic vegetable mix, basic roux, basic tomato sauce, basic bread stuffing, mayonnaise, sauce poivrade, brown sauce, gumbo, file, bearnaise sauce, bechamel sauce and others. front top corner of title page has been clipped, prev owner's name in copyright page. 
Price: 9.99 USD
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