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Brittin, Phil and Daniel, Joe Texas on the Halfshell: a Cookbook of Tex-Mex, Barbecue, Chili and Lone Star Delights
New York, NY Doubleday & Company, Inc. 1982 0385179049 / 9780385179041 13th Printing Soft Cover Very Good No Jacket Photos
239 pp, glossy black-orange-red SC wraps w/color pictorial front panel and black-and-white pictorial of the authors on the rear panel. The book contains directions on how to build an authentic Texas barbecue pit, what firewood to use adn proper cooking and eating instructions. It also contains a list of Texas barbecue joints. The chili chapter contains a brief history and glimpse of the madness known as "Chili Mania" that plagues the state of Texas. The Tex-Mex chapter explains the origins of the hybrid dubbed Tex-Mex and offers an array of recipes which provide an alternative to traditional American food. some rubbing along the edges.
Price:
18.28 USD
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