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Herter, George Leonard & Herter, Berthe E. Listings

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1 Herter, George Leonard & Herter, Berthe E. Bull cook and Authentic Historical Recipes and Practices
Waseca, MN Herter's Inc. 1963 8th Printing Hard Cover Good+ No Jacket Photos 
324 pp, brown papercovered boards w/black lettering on spine & front cover, w/black illustration on the front cover. In the pioneer and lumber camp days the cooks learned from each other and the old world cooks. Each taught the other his country's cooking secrets. The author has recorded some of these recipes that you will not find in cookbooks along w/historical facts and practices. He begins by describing how to make real corned venison, antelope, moose, bear, and beef. small stain on top edge of the book, The book provides some history about Wyatt Earp along with him serving dove at the Oriental Saloon in Tombstone, Arizona. some rubbing to the edges of the boards, prev owner wrote on the ffep. 
Price: 42.50 USD
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2 Herter, George Leonard & Herter, Berthe E. Bull cook and Authentic Historical Recipes and Practices
Waseca, MN Herter's Inc. 1965 10th Edition Hard Cover Good+ No Jacket Photos 
352 pp, gilt papercovered boards w/black lettering on spine & front cover, w/black illustration on the front cover. In the pioneer and lumber camp days the cooks learned from each other and the old world cooks. Each taught the other his country's cooking secrets. The author has recorded some of these recipes that you will not find in cookbooks along w/historical facts and practices. He begins by describing how to make real corned venison, antelope, moose, bear, and beef. small stains on edges of the book, The book provides some history about Palm Springs, CA. along w/history about Wyatt Earp and him running the Oriental Saloon in Tombstone, AZ. slight rubbing to the corners of the boards, prev owner wrote on the FPD. 
Price: 38.25 USD
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