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Child, Julia & Bertholle, Louisette & Beck, Simone Listings

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1 Child, Julia & Bertholle, Louisette & Beck, Simone Mastering the Art of French Cooking
New York, NY Alfred A Knopf 1961 1961 Edition Hard Cover Very Good+ No Jacket Coryn, Sidonie 
xvi, 684 pp, xxxii, wht cloth covered boards w/green astericks & red fleur-de-lis deco w/red title blocks on the front cover & spine w/black-wht lettering, red topstaining, published October 1961 w/no additional dates listed. The book presents French cooking techniques for the American cook. Many of the recipes in this book are calculated to serve six people w/reasonably good appetites in an American-style menu of three courses. All of the master recipes and most of the subrecipes in this book are in two-column form. The primary purpose of the book is to teach the reader how to cook, so that they will understand the fundamental techniques and gradually be able to divorce themselves from a dependence on recipes. The book has a one inch red ink line on top front corner of the ffep, spine sunned, top front corner slight wear. 
Price: 208.25 USD
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