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1 B. Heller & Co. Heller's Guide for Ice-Cream Makers
Chicago, IL B. Heller & Co. 1918 6th Edition Hard Cover Good+ No Jacket Photos & Illustrations 
154 pp, dark blue cloth covered boards w/gilt lettering on the front panel & spine. pages 134-154 color illustrated advertising pages for various products produced by B. Heller & Co. pages 10-24 black-and-white photos of company officers and various machines and offices of B. Heller & co. This book is a reference book to be used by the beginner and also the assistant to the expert and experienced ice-cream maker. The book contains numerous recipes for different flavors of ice cream and sherberts. Contains an article "The use of vegetable gum in Ice Cream" and "Bacteriology of Ice Cream." It also has article "Sugar substitutes in the ice cream mix." Chart of legal standards for dairy products, table for figuring net profits, and other information. A loose article titled "A New Time Saving Chart" which is a full-range standardizing and computing chart for the diary industries, and other uses. some wear to the corners. 
Price: 40.38 USD
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