Fredrikson, Karin And Edited By Turgeon, Charlotte, And Translated By Ellison, J. Audrey Listings
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Fredrikson, Karin and edited by Turgeon, Charlotte, and translated by Ellison, J. AudreyThe Great Scandinavian Cook Book New York, NY Crown Publishers, Inc. 1967 First American Edition Hard Cover Very Good Very Good- Photos & Illustrations 734 pp, wht faux leather boards w/grey lettering, dj wh-brown w/wraparound color pictorial w/blk-orange lettering. Book contains 88 full-page color plates with 800 black-and-white illustrations. Recipes explain every stage of the procedure involved w/hundreds of instructive illustrations that show the various steps in food preparation. dj price-clipped, dj tear top of the spine & corners. Price: