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Clevely, Andi & Richmond, Katherine Listings

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1 Clevely, Andi & Richmond, Katherine The Cooks Encyclopedia of Herbs
New York, NY Lorenz Books 2000 0754806170 / 9780754806172 First Edition Soft Cover Near Fine  No Jacket Photos 
256 pp, blu SC wraps w/small color pictorials on the front & rear covers and the spine w/wht-gilt lettering. The book is a comprehensive guide to all aspects of growing and cooking with culinary herbs. It has a botanical A-Z directory of herbs for easy plant identification and over 80 recipes from soups, snacks to stews, salads and casseroles.  
Price: 19.50 USD
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