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1 Anderson, Jean 16 Classic American Recipes ... and the Stories of How They Began.
Avery Island, LA Mcilhenny Company 1984 Soft Cover w/staples Very Good- No Jacket Photos 
36 pp, wht SC wraps w/color illustrated front & rear panels. The booklet contains sixteen recipes from various parts of the US. Some of the recipes are Chili f/the Rio Grande Valley, Shrimp Jambalaya from the Bayou country, Quilter's Potato Salad from the Great Divide, Steak and Potatoes from the Cattle Country, Tillamook Soup from the Great Northwest, Maryland Fried Chicken from the Chesapeake, Barbecued Ribs from the Carolinas, Green Goddess Salad from the Golden Gate, Crispy Fried Chicken from the Blue Grass Country, Eggs Benedict from Manhattan, Boston Baked Beans from New England and more. 
Price: 15.30 USD
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2 Food Editors of Family Circle and Anderson, Jean The Family Circle Cookbook
New York, NY The Family Circle, Inc. 1974 Book Club (BCE/BOMC) Hard Cover Very Good Very Good- Book Club Edition Photos by Nordausen, George & Sykes, Philip w/illustrations by Godsmith, Bill and diagrams by Brotman, Adolph 
789 pp, red boards w/gilt lettering w/light green-red-orange-brown color pictorial dj. The book contains more than 2,000 recipes for appetizers, soup, meat, poultry, fish, eggs, cheese, breads, pasta, fruits, vegetables, pastries, desserts, beverages and more. Each chapter of the book has the five recurring themes built into all the recipes; 1) saving money, 2) saving time and trouble for the cook, 30 saving on calories, 4) preparing "classic dishes" for special occasions and 5) using leftovers to make delicious, low-cost dishes. stain at top edge of dj by hinge. 
Price: 17.64 USD
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