American Restaurant Magazine MENU MAGIC
Chicago, IL: Patterson Publishing Company, 1951
Soft Cover w/staples. Very Good/No Jacket. 8vo - over 8" - 9" Tall Octavo. 66 pp, yel boards w/brown lettering front & back. Collection of thirty-six entress from beef, chicken, chili, ham, lamb, oxtails, sauce, spareribs and veal. Contains recipes for "leftovers", sauces and gravies, poultry, & barbecues. prev owner stamped name & address on front cover and wrote #1 w/circle on front cover. slight soiling to spine.