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Ketchum, Richard M. And The Editors Of American Heritage Listings

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1 Ketchum, Richard M. and The Editors of American Heritage The American Heritage Cookbook Adn Illustrated History of American Eating & Drinking
New York, NY American Heritage Publishing co., Inc. 1963 Hard Cover Very Good Good Photos & Illustrations 
629 pp, [11] index, quarterbound w/blu blindstamped papercovered boards w/blu cloth covered spine w/gilt lettering, sepia pictorial endpapers, wht dj w/color illustrated front panel and color pictorial rear panel w/brown-black lettering. Book contains 500 great traditional recipes and historic menus. It contains recipes such as Indian pudding and succotash, apple pie and Kentucky burgoo. The history part of the book consists of 384 pages divided into ine large portions. The authors for the historical esays were Cleveland Amory, Lucius Beebe, Gerald Carson, Paul Engle, Marshall Fishwick, Evan JOnes, Leonard Levinson, Ryssell Lynes, Archie Robertson, and George Willison. 
Price: 29.71 USD
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