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MacDougall, Allan Ross And the Greeks a Book of Hellenic Recipes
New York, NY Near East Foundation 1942 Hard Cover Very Good No Jacket
xiii, 109 pp, light tan cloth covered boards w/blu lettering on spine & front, blu illustration on the front cover. A book of Hellenic recipes and culinary lore collected, edited and arranged by Allan MacDougall, author of The Gourmet's Almanac. light foxing to the covers.
Price:
21.21 USD
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