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Bessette, Arleen Rainis & Bessette, Alan E. Listings

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1 Bessette, Arleen Rainis & Bessette, Alan E. Taming the Wild Mushroom : A Culinary Guide to Market Foraging
Austin, TX University of Texas Press 1993 0292707983 / 9780292707986 First Edition Hard Cover Very Good+ Near Fine Photos 
113 pp, grey cloth covered boards w/glossy dj w/tan-wht-grey-brown color pictorial front, black spine w/wht lettering and brown back panel. Cooking guide devoted to choosing & preparing the mushroom species now available in many grocery stores. The book contains fifty-seven original species-specific recipes, from appetizers, soups, and salads to meat and begetarian entrees to sauces ands accompaniments. A dozen wild & cultivated species are covered in the book, including White Button, King Bolete, Oyster, Chanterelle, Morel, Paddy Straw, Wood Ear, Shiitake, Enokitake, White Matsutake, Black Truffle, & Wine-cap Stropharia. prev owner's name, Jean Andrews, stamped on half title page. 
Price: 29.33 USD
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